Marriott - Cape Town, Province of the Western Cape

Job closed


Contract type
Application deadline


Posting Date Jan 13, 2020
Job Number 20003506
Job Category Food and Beverage & Culinary
Location The Westin Cape Town, Convention Square Lower Long Street, Cape Town, South Africa, South Africa VIEW ON MAP
Brand Westin Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests well-being, and were energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If youre someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.


Reporting directly to

the Back of house Manager the successful incumbent is to ensure the highest

standard of cleanliness is maintained throughout the Westin Cape Town Hotel and

to assist within the department according to Marriott International Policies and


Required Experience

& Qualifications

  • 2 years
    experience as a cleaner or steward working in a similar hospitality
  • Ability to work
    without supervision
  • Customer / staff
  • Team orientation
  • Able to work flexible hours and shifts

Key Responsibilities

  • Operate
    and maintain cleaning equipment and tools, including the dish washing
    machine, hand wash stations pot-scrubbing station, and trash compactor.
  • Wash and
    disinfect kitchen and store room areas, tables, tools, knives, and
  • Receive
    deliveries, store perishables properly, and rotate stock.
  • Ensure clean
    wares are stored in appropriate areas.
  • Use detergent,
    rinsing, and sanitizing chemicals to clean dishes.
  • Rack and spray
    all racked items with hot water to loosen and remove food residue.
  • Sort, soak, and
    wash/re-wash silverware.
  • Empty and
    maintain trashcans and dumpster area.
  • Clean and mop all
    areas in assigned departments.
  • Dispose of glass
    in the proper containers.
  • Break down cardboard
    boxes and place them and other recyclables in the recycle bin.
  • Protect company
  • Speak with others
    using clear and professional language.
  • Develop and
    maintain positive working relationships with others; support team to reach
    common goals.
  • Follow all
    company and safety and security policies and procedures; report accidents,
    injuries, and unsafe work conditions to manager; and complete safety
    training and certifications.
  • Ensure uniform
    and personal appearance are clean and professional, maintain
    confidentiality of proprietary information, and protect company assets.

Welcome and acknowledge all guests according to

company standards, anticipate and address guests service needs, assist

individuals with disabilities, and thank guests with genuine appreciation.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.


Min education
Secondary school
Required experience
2 Years
Not defined
Not defined
Not defined



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